Gympie Carcass Classic

 

The inaugural Gympie Carcass Classic was held in 1987 to educate beef producers in changing consumer trends, meeting target market specifications and the industry trend towards grain finishing beef.

 

The ongoing success of the Gympie Carcass Classic is attributed to the educational nature and knowledge transfer theme rather than the competitive environment of knowledge protection.

 

An integral part of this knowledge transfer is the live cattle and carcass assessment competitions where entrants need not be exhibitors. This encourages the involvement of not only the professional beef producers but new producers and school students - the red meat producers of the future.


2019 Gympie Carcass Classic

 Celebrating 33 years...

 

Hello Everyone,
 
It is that time of the year again!
Now is the time to start getting your entries prepared for the 2019 Gympie Carcass Classic.
Nominations Close Friday April 19, 2019
Cattle to arrive at Woolooga Saleyards May 7, 2019.
Please read carefully the attached information and nomination form as there are some changes to the running of this years competition.
 
If you know of anyone else that would be interested in entering this competition please forward this email on. 
 
 
For any further information or enquires please do not hesitate to Contact the Committee.
 
 
 

 Click Here for the Carcass Classic Info

See you all there!

 

 

 

 

 

 

 

 

 


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